Let your career shine at The Star. The world-class culinary team at The Star in Sydney are looking for passionate and highly dedicated chefs to work at their award-winning restaurants including Balla, BLACK by ezard, Fat Noodle, Momofuku Seiobo and Sokyo.
You will have:
- Previous experience as a senior chef within a reputable F&B or restaurant operation (preferably a 5 Star Hotel or similar)
- Strong understanding of produce, culinary techniques and equipment
- Ability to work in a fast paced dynamic environment
- A keen eye for detail and a passion for food
- Relevant qualifications
- Strong desire for success and career growth
The Star will consider sponsoring qualified chefs to work in Australia, subject to satisfying the requirements for a Temporary Work (Skilled) visa (subclass 457).