Wharf One Food & Wine

Darwin NT

Join a fun, young, creative and hardworking team

Work across a flexible and workable rotating roster

Great career progression paths and room to grow

Easy to get to location – only a 10 minute walk from Darwin CBD!

This beautiful Darwin Waterfront Venue is seeking an experienced Sous Chef to assist in the management of Kitchen Operations including menu planning and costing, developing new dishes and maintaining food quality standards.

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Wharf One Food & Wine

Darwin NT

Join a fun, young, creative and hardworking team

Work across a flexible and workable rotating roster

Great career progression paths and room to grow

Easy to get to location – only a 10 minute walk from Darwin CBD!

This beautiful Darwin Waterfront Venue is seeking an experienced

Restaurant Manager to train and lead our dedicated team.

Continue reading

Wharf One Food & Wine

Darwin NT

Join a fun, young, creative and hardworking team

Work across a flexible and workable rotating roster

Great career progression paths and room to grow

Easy to get to location – only a 10 minute walk from Darwin CBD!

This beautiful Darwin Waterfront Venue is seeking experienced

casual and full time wait staff

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Unext Consultancy

Sydney NSW

We currently have an excellent opportunity for a Chef de Partie for one of our client in Sydney, must have Certificate III including at least two years of experience or AQF Certificate IV.

    Job Description
  • Assisting the head chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times
  • Preparing, cooking and presenting dishes as directed by the Sous/Head chef
  • Ensuring the high standards of food hygiene are maintained and follow the rules of health and safety
  • Assisting in the planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location
  • To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs
  • To compile all food orders for sections under your supervision, ensuring food standards and cost are agreed with the Head Chef
  • To ensure stock and deliveries are all checked and recorded in line with company and food standards
  • To gain an understanding of food costing, sales mix and menu planning
  • To ensure minimum kitchen wastage
  • To be flexible and willing to help other departments at busy times if required;
  • Only persons who fit the above description as well as being reliable, committed, and able to work well within a small busy friendly team environment apply. This position will lead to 457 sponsorship to the right candidate. Please send a detailed resume.

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    The original advert can be found here

    HR Ausrtalia

    Sydney NSW

    Job Summary

    **Do NOT apply for this position if you are outside Australia. Your Application will NOT be processed if you’re applying from outside Australia**

    We are seeking Cooks, Chefs, & Restaurant Managers for Restaurant chain. 457 / RSMS/ Work Visa Sponsorships are available for suitable candidates. Full support provided during Visa application process. Urgent vacancies are available for immediate start on the job.

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    RAKU Dining Canberra

    Canberra ACT

    Sushi Chefs wanted for up market Japanese restaurant. Full time, part time, permanent roles available. Sponsorship and 457 Visa capable business. Minimum 2 years experience essential. Must be fully available to work or relocate to Canberra, Australia. Salary negotiable depending on experience and circumstance.

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    Opal Aged Care

    Birtinya QLD

    At Opal Aged Care we are passionate about delivering the highest quality care to our residents and only employ outstanding staff who share our values of respect, compassion and accountability .

    About the role:
    We have full-time & permanent part time RN opportunities at our facility based in Sunshine Coast, QLD .

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