We currently have an excellent opportunity for a Chef de Partie for one of our client in Sydney, must have Certificate III including at least two years of experience or AQF Certificate IV.
Assisting the head chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times
Preparing, cooking and presenting dishes as directed by the Sous/Head chef
Ensuring the high standards of food hygiene are maintained and follow the rules of health and safety
Assisting in the planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location
To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs
To compile all food orders for sections under your supervision, ensuring food standards and cost are agreed with the Head Chef
To ensure stock and deliveries are all checked and recorded in line with company and food standards
To gain an understanding of food costing, sales mix and menu planning
To ensure minimum kitchen wastage
To be flexible and willing to help other departments at busy times if required;
Only persons who fit the above description as well as being reliable, committed, and able to work well within a small busy friendly team environment apply. This position will lead to 457 sponsorship to the right candidate. Please send a detailed resume.
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The original advert can be found here